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‘Life is too short to eat bad olive oil,’ local business owner wants folks to know

Mount Equity Group Tokyo Japan > News > Business > ‘Life is too short to eat bad olive oil,’ local business owner wants folks to know

“Life is too short to eat bad olive oil,” Cedargren said.

Believing people deserve access to fresh, authentic olive oil, Cedargren opened The Spicy Olive in West Chester on Sept. 8, 2012. The Spicy Olive, as the name implies, revolves around olive oil products. Twenty-five different flavors of olive oil, including butter, garlic, Tuscan herb and blood orange are sold. Products are made with olive oils from all over the world, from Portugal and Spain to Australia. To make sure they provide the freshest olive oil available, The Spicy Olive changes which hemisphere it harvests from every six months following the patterns of the olive oil harvest.

In October and November, the olive oil comes from the Northern Hemisphere; in April and May the Southern Hemisphere harvests its olives.

In addition to olive oil, The Spicy Olive sells skin and hair care products based in olive oil, including hand creams, body lotion, shampoo, conditioner and…

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